Description
We SOURCE GARBANZO BEAN OR CHICKPEA FROM BANGLADESH AND INDIA, ITS TOTALLY PURE, NO HARMFUL PESTICIDES USES IN THIS BEAN.
Add to salads, soups, and stews. Use a food processor or blender to grind into a paste and add to veggie burgers or meatless meatballs. Season and roast for a tasty snack. Blend with tahini, garlic, olive oil, and lemon juice to make a hummus spread.
Eating one serving a day of beans, peas, chickpeas or lentils can significantly reduce ‘bad cholesterol’ and therefore the risk of cardiovascular disease, a new study has found. North Americans on average currently eat less than half a serving a day
As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
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