Description
Fresh favas can be eaten raw, cooked, or dried for use later, and the versatile bean can be used for salads, stews, sauces, fillings, snacks, and more.
Loaded With Nutrients. Help with Parkinson’s Disease Symptoms. Help Prevent Birth Defects. Contain Immune-Boosting Nutrients. Beneficial for Bone Health. May Improve Symptoms of Anemia. Improve High Blood Pressure. Aid Weight Loss.
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